Pizza Dough Integrents
- 200ml warm water (35-40 Celcius)
- 1 package (5gr) of active dry yeast
- 500ml all-purpose flour
- 4 Tbsp olive oil
- 3 teaspoons salt
- 2 teaspoon sugar
Pizza Integrents
- Mozerella Cheese
- Tomato
- Tomato Paste (Puree)
- Onion
- Local cheeses or your favorites
Prepartion
Add the warm water in a large bowl. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved.
Add flour, salt and sugar and mix it well until the dough is smooth and elastic.
Cover the dough ball with olive oil, cover the bowl with plastic wrap and put in a warm place for 1 hours. The dough will be twice time bigger in a hour because of yeast.
Punch the dough to deflate before use and make a circle or any flat shape, my personal suggestion; shapeless form is better than industrial circles.
Preheat your oven to 220 Degree Celcius,
Put your favorite integrents  on your pizza and put in your oven for 10-15 minutes.
Bon a petite!
Normal unu 1/10 oranında irmik unu ile kırarsanız baya lezzeti artar hamurun.
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Hatayı düzelttim Yasemin hanım, uyarınız için teşekkürler.
Tadi guzel olmustur belki ama bari biraz daha yuvarlak olsaydi 🙂
Pizza sosu yok? Pizza sosu: Domates puresi, kekik, karabiber, tuz, sarimsak. damak tadina gore karistirilir. Eksi olmussa biraz seker katilir.
Merhaba, pastirma yapimi hakkindaki yazinizi okuyup esimle tam gaza gelmistik ki, marketten mi alsak nerde kurutsak tartismalari arasinda, yaziniza artik girilemedigini farkettik. Altina yorum da birakilamadigi icin buradan yazayim dedim. Diger yazilarinizda bir sorun yok. Linkte bir sorun mu var acaba? Yardimci olursaniniz cok seviniriz 🙂
Iyi calismalar,