Treditional Italian Pizza Recipe

IMG_0247

Pizza Dough Integrents

  • 200ml warm water (35-40 Celcius)
  • 1 package (5gr) of active dry yeast
  • 500ml all-purpose flour
  • 4 Tbsp olive oil
  • 3 teaspoons salt
  • 2 teaspoon sugar

Pizza Integrents

  • Mozerella Cheese
  • Tomato
  • Tomato Paste (Puree)
  • Onion
  • Local cheeses or your favorites

Prepartion

Add the warm water in a large bowl. Sprinkle on the yeast and let sit for 5 minutes until the yeast is dissolved.

Add flour, salt and sugar and mix it well until the dough is smooth and elastic.

Cover the dough ball with olive oil,  cover the bowl with plastic wrap and put in a warm place for 1 hours. The dough will be twice time bigger in a hour because of yeast.

Punch the dough to deflate before use and make a circle or any flat shape, my personal suggestion; shapeless form is better than industrial circles.

Preheat your oven to 220 Degree Celcius,

IMG_0228

Put your favorite integrents  on your pizza and put in your oven for 10-15 minutes.
IMG_0238

 

IMG_0237

Bon a petite!

IMG_0247

 

IMG_0242

 

Published by

Melih Karakelle

Maymun iştahlı ArGe mühendisi

4 thoughts on “Treditional Italian Pizza Recipe”

  1. Tadi guzel olmustur belki ama bari biraz daha yuvarlak olsaydi 🙂

    Pizza sosu yok? Pizza sosu: Domates puresi, kekik, karabiber, tuz, sarimsak. damak tadina gore karistirilir. Eksi olmussa biraz seker katilir.

  2. Merhaba, pastirma yapimi hakkindaki yazinizi okuyup esimle tam gaza gelmistik ki, marketten mi alsak nerde kurutsak tartismalari arasinda, yaziniza artik girilemedigini farkettik. Altina yorum da birakilamadigi icin buradan yazayim dedim. Diger yazilarinizda bir sorun yok. Linkte bir sorun mu var acaba? Yardimci olursaniniz cok seviniriz 🙂
    Iyi calismalar,

Leave a Reply

Your email address will not be published. Required fields are marked *